Food is a journey that in Italy simply never ends. It is our mission to bring to you the best that Italy has to offer. Enjoy our findings and experience a culinary expedition that will make you feel like you are really there. Discover the products from these amazing regions and all the ways to enjoy them.
Buon appetito!

1st italian trip journal Piemonte, Liguria, Toscana, Molise.

TAGLIATELLE AL BASILICO
CAMP'ORO


This basil-flavored tagliatelle brings the wonders of a sunny Italian garden to your table.
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FORMAGGIO PECORINO
FAMIGLIA BUSTI


Pecorino Toscano DOP has a soft form that benefits from a medium maturation time. The cheese is treated with olive oil grounds, which gives the crust a mottled brown shade.
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PESTO
NIASCA PORTOFINO


This fine Ligurian pesto is unique in that it is unpasteurized which allows the ingredients to retain all the nutritional values and a taste as if just done!
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GELATINA AL MOSCATO
PRUNOTTO


It pairs incredibly well with pecorino cheese, ice cream, yogurt or fruit salads providing a unique tonality that is fragrant, aromatic and very distinctive.
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CIOCCOLATINI
CAMARDO CAFFÈ


The Camardo chocolates feature three exquisite flavors: rum, coffee and hazelnut. Pick your favorite and enjoy a delicious praline with or without an espresso.
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PATATINE AL TARTUFO
TARTUFLANGHE


The refined chips with truffle are exclusively fried in olive and sunflower oils, giving them a unique crispy texture and a perfectly golden color.
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